It’s peach season! Is there anything better than a ripe, juicy peach? Yes! BBQ’d peaches stuffed with ice cream and drizzled with a liqueur. Makes an easy and delicious dessert while camping.
Take a peach and cut it in half. Remove pits. Place cut side down on the BBQ on medium heat until it begins to caramelize (about 3 – 4 minutes). Turn over and cook for another 1 – 2 minutes. Remove from BBQ to a plate or bowl. Sprinkle with brown sugar and cinnamon. Add a scoop of vanilla ice cream in the center and drizzle with Grand Marnier, if desired.
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