Crunchy Lemon Shrimp

Another #RVEasy recipe

One package large frozen uncooked shrimp

Seasoned bread crumbs

1 – 2 T. lemon Juice mixed with 1 T. melted butter or margarine

Thaw shrimp.  Dip shrimp in lemon juice/butter mixture then roll in bread crumbs.  (Note: You could prep in advance to this point then put in a Ziplock to finish at the RV.)

Place on baking sheet.  Bake at 500 F. on the BBQ for about 10 minutes.  Good as an appetizer or serve with salad and rice or potatoes for a complete meal.